koromo koi

Goshiki This is probably the most diverse Koi variety known. For maximum effect, the koromo must be contrasted with a ground of thick but pure and unblemished white and the hi pattern must be as that of Kohaku. The combination of colours tends to produce a purplish or grey appearance. Koromo is the Japanese term to describe the blue or black “robing” or outlining of scales on red markings that result in a mesh pattern. One of these representative types resulting from such a cross are the “Ai-goromo” which have blue bordered scales on the Hi patches, but the head Hi is completely free of blue colour. Good Ai Goromo are judged much like good Kohaku, with all the qualities expected of that variety:

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Through our relationships with top Koi breeder companies, we offer everything for your Japanese Koifrom Koi food and pond supplies. Goshiki This is probably the most diverse Koi ioromo known.

Koromo/Goromo Koi Variety

Sumi Goromo adds sumi spots. Goromo – Ai Goromo This is a white Koi with the hi pattern similar to Kohaku, but each red scale is edged in black or dark blue, reminiscent of their Asagi ancestry.

The first point of appreciation is deep Hi, with a pattern like that of the Kohaku. It also applies to koroom brushed or smeared effect of sumi onto hi.


Koromo are crossbred fish; the first example resulted from a spawning between a male Kohaku and a female Narumi Asagi. Budo Goromo do share the pure white skin recognized on Ai Goromo.

This is probably the most diverse Koi variety known.

If you like our site, go ahead and click on the Like button. The usual sumi markings expected of Sanke korommo also present. Under close observation, it is quite simple to tell the difference between.

Ai Goromo | Pond fish | Koi, Koi for sale, Koi carp

White bodied koi with red pattern with scales tinged with black edges. The former is called “Hon Sumi”, and the latter “Koromo Sumi”. The Aigoromo was established around Please read important information about our terms and conditions before ordering. The sumi appears on the hi marking of the head and the overall impression of the Koi is that it looks austere. Koromo is the Japanese term to describe the blue or black “robing” or outlining of scales on red markings that result in a mesh pattern.

White bodied koi with black pattern with scales tinged with red edges. Koromo are said to have been produced by crossing Kohaku with Asagi. A young fish with dirty-looking hi and just a hint of indigo will eventually achieve the desired quality of robing.

Koromo is the collective name for Koi with Koromo Scalation.

Ai Goromo has beautiful blue netting. Because the appearance of the reflective scales is influenced by the skin colors beneath, they can appear gold, silver, or bluish gray in a good Gin- Rin Goshiki. Budo Goromo has what appears to be clusters of grapes on the red pattern. Koromo, meaning “robed” in Japanese, describes a koj of Koi whose quiet elegance finds favor with connoisseurs, even though this breed of Koi did not become available until the early s. There should be no blue on the head Hi.


The pattern kpi this variety does not fully develop until maturity, with young specimens not showing the clear reticulated pattern. For Koi food and ko more, you have come to the right place. Some Ai- goromo have blue edges around the Hi markings, and this is undesirable. As the pattern grows more intense as the Koi grows, it is perhaps wise to seek those which show the minimum loi Koromo marking when small in the hope that these will develop as the Koi grows to produce the impressive elegance which in time is true Aigoromo.

This fact, therefore, should be taken into careful consideration when buying Koromo.

The dark lining along the scales appears only faintly when the Koi is young and may take years to come out fully. Fins, as with the previous varieties, should be clear and free from all colour. Koromo is the collective name for Koi with koromo scalation. Koomo main difference being the scalage of the Hi pattern. High quality Koromo such as this are tastefully charming — the kind favored by Koi experts.

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